MILK THISTLE ENDORSED BY THE EUROPEAN MEDICINES AGENCY
La European Medicines Agency (EMA) approves the traditional use of Milk thistle as prevention of liver toxicity that can cause excessive consumption of alcoholic beverages. It is also being investigated whether it could also avoid the impact of fats, strong foods such as mushrooms, or even the effects of some medications on the liver, confirming its hepatoprotective function. This has been announced by EFE.
It is useful in relieving dyspepsia and digestive disorders functions of biliary origin. The European Commission indicates that it can be used in dyspeptic disorders and preparations containing a minimum of 70% silymarin, in liver damage of toxic origin, as an adjuvant in the treatment of chronic liver inflammation and liver cirrhosis induced by alcohol, drugs or toxins.
Several clinical studies that silymarin It is effective in treating gastrointestinal disorders as it reduces meteorism and relieves the feeling of tension and flatulence in the digestive tract. An increase in appetite and physical capacity has also been verified.
The administration of 140 mg of silymarin, active principle of Milk thistle, 3 times a day, decreases mortality in patients with hepatic cirrhosis due to alcohol. The silymarin, has also been shown in other clinical studies to improve immune function in patients with a history of chronic liver diseases produced by alcohol abuse.
In another clinical study carried out with the double-blind technique, it has been verified that the silymarin (administered 3 times a day in a dose of 140 mg increases the level of bilirubin in serum in patient with acute viral hepatitis.
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