
ANTIOXIDATION PROPERTIES OF CALENDULA
Calendula possesses antioxidantion properties that contribute to its medicinal and therapeutic benefits.
OFFICINALIS: POSSIBLE ROLE IN REDUCING DIABETIC COMPLICATIONS AND SLOWING DOWN AGEING
OBJECTIVE:
Accumulation of advanced glycation end products (AGEs) in the body due to the non-enzymatic glycation of proteins and oxidation is associated with aging and diabetes mellitus. In this study we wanted to investigate the antiglycation and antioxidation potential of two medicinal plants: Juglans regia and Calendula officinalis.
METHODS:
In-vitro investigation was carried out to discover the antiglycation and antioxidation potential of J. regia and C. officinalis. Using an Ultraviolet Double-beam Spectrophotometer, we evaluated the antiglycation property of the crude methanolic extracts of J. regia and C. officinalis by assessing their ability to inhibit the Maillard reaction. Employing the same instrument we also measured the antioxidation potential of these plant extracts using the nitric oxide (NO) free radical-scavenging assay.
RESULTS:
J. regia had greater antiglycation ability, with a minimum inhibitory concentration (MIC50) of 28 microg/mL as compared with that of C. officinalis (270 microg/mL). C. officinalis had greater antioxidation potential (26.10, 22.07 and 16.06% at 0.5 mg, 0.25 mg and 0.125 mg, respectively, as compared with 18.15, 16.50 and 16.06% of J. regia, respectively).
CONCLUSION:
J. regia and C. officinalis inhibited the Maillard reaction and prevented oxidation in-vitro. Hence, the extracts of these plants could have therapeutic uses in curbing chronic diabetic complications and slowing down aging.
J Tradit Chin Med. 2012 Sep;32(3):411-4.
RECOMENDACIÓN GLOBAL REMEDIATION
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Regis KH Antiox
€39,50 €35,00
Regis Kh Antiox 60 Comprimidos incluye una formula elaborada a base de extractos de máxima pureza que se obtienen de plantas como resultado de un exclusivo sistema de procesamiento que mejora su biodisponibilidad.
Además, garantiza diferentes propiedades como resultado de sus activos que generan efectos antioxidantes y antiedad, ya que contienen componentes que aportan fuerza a las defensas, a la vez que ejercen mayor protección de la oxidación celular.
Category: Complementos alimenticios
Tags: AGRIMONIA, ANTI AGING, ANTIOXIDANTE, CALÉNDULA, ORTIGA BLANCA
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